Château l'EgliseGrand Americain Pas Francais Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grand Americain Pas Francais Chardonnay
Pairings that work perfectly with Grand Americain Pas Francais Chardonnay
Original food and wine pairings with Grand Americain Pas Francais Chardonnay
The Grand Americain Pas Francais Chardonnay of Château l'Eglise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, quiche without pastry, courgette and blue cheese or baked chicken.
Details and technical informations about Château l'Eglise's Grand Americain Pas Francais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château l'Eglise
The Château l'Eglise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
