Château Joséphine - Cabernet Sauvignon Semi Dry

Château JoséphineCabernet Sauvignon Semi Dry

The Cabernet Sauvignon Semi Dry of Château Joséphine is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Cabernet Sauvignon Semi Dry of the Château Joséphine is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Château Joséphine's Cabernet Sauvignon Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Château Joséphine

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Château Joséphine is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 55000 of of Spain wines
In the top 1500 of of Vinos de Pago wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Château Joséphine

See all wines from Château Joséphine

Other wines of Vinos de Pago

See the best wines from of Vinos de Pago