Château Jean BernardEphémère
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ephémère from the Château Jean Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ephémère of Château Jean Bernard in the region of Bordeaux is a powerful.
Food and wine pairings with Ephémère
Pairings that work perfectly with Ephémère
Original food and wine pairings with Ephémère
The Ephémère of Château Jean Bernard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, zucchini and goat cheese quiche or italian gnocchi.
Details and technical informations about Château Jean Bernard's Ephémère.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Château Jean Bernard
The Château Jean Bernard is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
