Chateau Haut-MazerisCuvée Réserve Fronsac
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Réserve Fronsac of the Chateau Haut-Mazeris is in the top 50 of wines of Fronsac.
Taste structure of the Cuvée Réserve Fronsac from the Chateau Haut-Mazeris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Fronsac of Chateau Haut-Mazeris in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cuvée Réserve Fronsac of Chateau Haut-Mazeris in the region of Bordeaux often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Réserve Fronsac
Pairings that work perfectly with Cuvée Réserve Fronsac
Original food and wine pairings with Cuvée Réserve Fronsac
The Cuvée Réserve Fronsac of Chateau Haut-Mazeris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, leg or shoulder of lamb with honey and thyme or duck parmentier with ceps.
Details and technical informations about Chateau Haut-Mazeris's Cuvée Réserve Fronsac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Réserve Fronsac from Chateau Haut-Mazeris are 2001
Informations about the Chateau Haut-Mazeris
The Chateau Haut-Mazeris is one of of the world's greatest estates. It offers 4 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
