Château Haut GravierCuvée Réserve Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Réserve Côtes de Bourg
Pairings that work perfectly with Cuvée Réserve Côtes de Bourg
Original food and wine pairings with Cuvée Réserve Côtes de Bourg
The Cuvée Réserve Côtes de Bourg of Château Haut Gravier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, osso bucco of veal or duck legs with honey and orange.
Details and technical informations about Château Haut Gravier's Cuvée Réserve Côtes de Bourg.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Haut Gravier
The Château Haut Gravier is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
