Château Guillaume BlancI'An Sens Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with I'An Sens Bordeaux
Pairings that work perfectly with I'An Sens Bordeaux
Original food and wine pairings with I'An Sens Bordeaux
The I'An Sens Bordeaux of Château Guillaume Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Château Guillaume Blanc's I'An Sens Bordeaux.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Guillaume Blanc
The Château Guillaume Blanc is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
