Château GayonSélection Claude Darroze Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Claude Darroze Bordeaux from the Château Gayon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Claude Darroze Bordeaux of Château Gayon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Claude Darroze Bordeaux
Pairings that work perfectly with Sélection Claude Darroze Bordeaux
Original food and wine pairings with Sélection Claude Darroze Bordeaux
The Sélection Claude Darroze Bordeaux of Château Gayon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal tagine with prunes or duck sleeves in cider.
Details and technical informations about Château Gayon's Sélection Claude Darroze Bordeaux.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Sélection Claude Darroze Bordeaux from Château Gayon are 2015
Informations about the Château Gayon
The Château Gayon is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Cep
Grapevine.
