Château FerranSaint-Pierre Bordeaux Tucaou
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Pierre Bordeaux Tucaou from the Château Ferran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pierre Bordeaux Tucaou of Château Ferran in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Pierre Bordeaux Tucaou of Château Ferran in the region of Bordeaux often reveals types of flavors of oak, spices.
Food and wine pairings with Saint-Pierre Bordeaux Tucaou
Pairings that work perfectly with Saint-Pierre Bordeaux Tucaou
Original food and wine pairings with Saint-Pierre Bordeaux Tucaou
The Saint-Pierre Bordeaux Tucaou of Château Ferran matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal roast, country style or rabbit with white wine.
Details and technical informations about Château Ferran's Saint-Pierre Bordeaux Tucaou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saint-Pierre Bordeaux Tucaou from Château Ferran are 2011, 2006, 2013, 2009 and 2010.
Informations about the Château Ferran
The Château Ferran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Filtration
Clarification of the wine using filters.
