Château du JugeL'Enclos de Juge Le Sauvignon des Ferboy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The L'Enclos de Juge Le Sauvignon des Ferboy of the Château du Juge is in the top 70 of wines of Vin de France.
Food and wine pairings with L'Enclos de Juge Le Sauvignon des Ferboy
Pairings that work perfectly with L'Enclos de Juge Le Sauvignon des Ferboy
Original food and wine pairings with L'Enclos de Juge Le Sauvignon des Ferboy
The L'Enclos de Juge Le Sauvignon des Ferboy of Château du Juge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, my chef's pot or summer tuna quiche.
Details and technical informations about Château du Juge's L'Enclos de Juge Le Sauvignon des Ferboy.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Château du Juge
The Château du Juge is one of of the world's great estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
