Château du ClaousetBordeaux Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Sémillon from the Château du Claouset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Sémillon of Château du Claouset in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon - Sémillon
Original food and wine pairings with Bordeaux Sauvignon - Sémillon
The Bordeaux Sauvignon - Sémillon of Château du Claouset matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche with bacon and gruyère cheese or chicken fillets with mustard and cream.
Details and technical informations about Château du Claouset's Bordeaux Sauvignon - Sémillon.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Château du Claouset
The Château du Claouset is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
