Château du ClaousetBordeaux Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Sémillon from the Château du Claouset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Sémillon of Château du Claouset in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon - Sémillon
Original food and wine pairings with Bordeaux Sauvignon - Sémillon
The Bordeaux Sauvignon - Sémillon of Château du Claouset matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, mushroom, bacon and gruyere quiche or homemade meat/goat ravioli.
Details and technical informations about Château du Claouset's Bordeaux Sauvignon - Sémillon.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Château du Claouset
The Château du Claouset is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
