Château du BerneuilhVieilles Vignes Entre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
The Vieilles Vignes Entre-deux-Mers-Haut-Benauge of Château du Berneuilh matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, light tuna-tomato quiche (without cream) or milanese cutlets like in italy.
Details and technical informations about Château du Berneuilh's Vieilles Vignes Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château du Berneuilh
The Château du Berneuilh is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
