Château du BerneuilhVieilles Vignes Entre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Vieilles Vignes Entre-deux-Mers-Haut-Benauge
The Vieilles Vignes Entre-deux-Mers-Haut-Benauge of Château du Berneuilh matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, nanie's diced ham quiche or spanish omelette.
Details and technical informations about Château du Berneuilh's Vieilles Vignes Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Informations about the Château du Berneuilh
The Château du Berneuilh is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
Prestigious sub-appellation of the Bordeaux Entre-deux-Mers (8 communes on a Tertiary limestone plateau sloping south-west, hillsides at 60–140 m, boulbène and limestone soils cut through by rivers and erosion, a climate favouring botrytisation): Sauvignon Blanc is the signature white (≥70%) — distinctive aromas of tropical fruits, citrus and white flowers, remarkable freshness and liveliness. Sémillon adds roundness, Muscadelle brings aromatic character.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
