Château des CharmesSt. David's Bench Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with St. David's Bench Vineyard Sauvignon Blanc
Pairings that work perfectly with St. David's Bench Vineyard Sauvignon Blanc
Original food and wine pairings with St. David's Bench Vineyard Sauvignon Blanc
The St. David's Bench Vineyard Sauvignon Blanc of Château des Charmes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, marinated mussels with parsley or nanie's diced ham quiche.
Details and technical informations about Château des Charmes's St. David's Bench Vineyard Sauvignon Blanc.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of St. David's Bench Vineyard Sauvignon Blanc from Château des Charmes are 2012, 2013, 0
Informations about the Château des Charmes
The Château des Charmes is one of of the world's great estates. It offers 38 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
The wine region of St. David's Bench is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Ravine Vineyard produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
