Château de VergissonSaint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran from the Château de Vergisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Château de Vergisson in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran of Château de Vergisson in the region of Burgundy often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Château de Vergisson matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of risotto of coquillettes with chorizo, quiche with bacon and gruyère cheese or caramel pork.
Details and technical informations about Château de Vergisson's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran from Château de Vergisson are 2017, 2016, 2015
Informations about the Château de Vergisson
The Château de Vergisson is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
