Château de VaurenardTradition Beaujolais Supérieur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Tradition Beaujolais Supérieur
Pairings that work perfectly with Tradition Beaujolais Supérieur
Original food and wine pairings with Tradition Beaujolais Supérieur
The Tradition Beaujolais Supérieur of Château de Vaurenard matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal tagine with peas or wild boar stew.
Details and technical informations about Château de Vaurenard's Tradition Beaujolais Supérieur.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Château de Vaurenard
The Château de Vaurenard is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
