Château de Valcyre Benezech-Gaffinel - Etonnant...Non ?

Château de Valcyre Benezech-GaffinelEtonnant...Non ?

The Etonnant...Non ? of Château de Valcyre Benezech-Gaffinel is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château de Valcyre Benezech-Gaffinel's Etonnant...Non ?.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Château de Valcyre Benezech-Gaffinel

The winery offers 0 different wines.
It is in the top 3563 of the best estates in the region
It is located in Vin de France

The Château de Valcyre Benezech-Gaffinel is one of wineries to follow in Vin de France.. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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