Château de PommardMarc du Chateau de Pommard Vieille Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marc du Chateau de Pommard Vieille Reserve from the Château de Pommard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marc du Chateau de Pommard Vieille Reserve of Château de Pommard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marc du Chateau de Pommard Vieille Reserve of Château de Pommard in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with Marc du Chateau de Pommard Vieille Reserve
Pairings that work perfectly with Marc du Chateau de Pommard Vieille Reserve
Original food and wine pairings with Marc du Chateau de Pommard Vieille Reserve
The Marc du Chateau de Pommard Vieille Reserve of Château de Pommard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, pork tenderloin with chorizo and peppers or duck aiguillettes.
Details and technical informations about Château de Pommard's Marc du Chateau de Pommard Vieille Reserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's great estates. It offers 96 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
