Château de PioteCuvée Jarre Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jarre Sauvignon from the Château de Piote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jarre Sauvignon of Château de Piote in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Jarre Sauvignon
Pairings that work perfectly with Cuvée Jarre Sauvignon
Original food and wine pairings with Cuvée Jarre Sauvignon
The Cuvée Jarre Sauvignon of Château de Piote matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche without pastry, courgette and blue cheese or zucchini and goat cheese quiche.
Details and technical informations about Château de Piote's Cuvée Jarre Sauvignon.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Cuvée Jarre Sauvignon from Château de Piote are 0
Informations about the Château de Piote
The Château de Piote is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
