Château de PioteCuvée Jarre Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jarre Sauvignon from the Château de Piote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jarre Sauvignon of Château de Piote in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Jarre Sauvignon
Pairings that work perfectly with Cuvée Jarre Sauvignon
Original food and wine pairings with Cuvée Jarre Sauvignon
The Cuvée Jarre Sauvignon of Château de Piote matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, summer tuna quiche or home-made coq au vin.
Details and technical informations about Château de Piote's Cuvée Jarre Sauvignon.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Jarre Sauvignon from Château de Piote are 0
Informations about the Château de Piote
The Château de Piote is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
