Château de PennautierMarquis de Pennautier Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Marquis de Pennautier Viognier from the Château de Pennautier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Pennautier Viognier of Château de Pennautier in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Marquis de Pennautier Viognier of Château de Pennautier in the region of Pays d'Oc often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, pear or honeysuckle.
Food and wine pairings with Marquis de Pennautier Viognier
Pairings that work perfectly with Marquis de Pennautier Viognier
Original food and wine pairings with Marquis de Pennautier Viognier
The Marquis de Pennautier Viognier of Château de Pennautier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, congolese pondu or tunisian tagine.
Details and technical informations about Château de Pennautier's Marquis de Pennautier Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Marquis de Pennautier Viognier from Château de Pennautier are 2013, 2016, 2017, 2015 and 2018.
Informations about the Château de Pennautier
The Château de Pennautier is one of of the world's greatest estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
