Château de Monbazan - Jus de Raisin Blanc

Château de MonbazanJus de Raisin Blanc

The Jus de Raisin Blanc of Château de Monbazan is a white wine from the region of Graves of Bordeaux.
This wine generally goes well with

Details and technical informations about Château de Monbazan's Jus de Raisin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Château de Monbazan

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 425 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Château de Monbazan is one of wineries to follow in Graves.. It offers 14 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Roussette

See highness.

Other wines of Château de Monbazan

See all wines from Château de Monbazan

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