Château de LionneL’Envolée de Lionne Bordeaux
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Envolée de Lionne Bordeaux from the Château de Lionne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Envolée de Lionne Bordeaux of Château de Lionne in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L’Envolée de Lionne Bordeaux
Pairings that work perfectly with L’Envolée de Lionne Bordeaux
Original food and wine pairings with L’Envolée de Lionne Bordeaux
The L’Envolée de Lionne Bordeaux of Château de Lionne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, pork tenderloin with onions or wild boar stew marinated in red wine.
Details and technical informations about Château de Lionne's L’Envolée de Lionne Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L’Envolée de Lionne Bordeaux from Château de Lionne are 2014, 2015
Informations about the Château de Lionne
The Château de Lionne is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
