Château de la Vieille ChapelleLes Grands Blancs Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Grands Blancs Bordeaux Blanc Sec from the Château de la Vieille Chapelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Blancs Bordeaux Blanc Sec of Château de la Vieille Chapelle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Grands Blancs Bordeaux Blanc Sec
Pairings that work perfectly with Les Grands Blancs Bordeaux Blanc Sec
Original food and wine pairings with Les Grands Blancs Bordeaux Blanc Sec
The Les Grands Blancs Bordeaux Blanc Sec of Château de la Vieille Chapelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, vegan leek and tofu quiche or coconut chicken curry in thermomix.
Details and technical informations about Château de la Vieille Chapelle's Les Grands Blancs Bordeaux Blanc Sec.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Les Grands Blancs Bordeaux Blanc Sec from Château de la Vieille Chapelle are 2015, 2016, 2013
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
