Château de la Vieille ChapelleLes Grands Blancs
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Grands Blancs from the Château de la Vieille Chapelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Blancs of Château de la Vieille Chapelle in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grands Blancs of Château de la Vieille Chapelle in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Les Grands Blancs
Pairings that work perfectly with Les Grands Blancs
Original food and wine pairings with Les Grands Blancs
The Les Grands Blancs of Château de la Vieille Chapelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), goat cheese and bacon quiche or chakchouka.
Details and technical informations about Château de la Vieille Chapelle's Les Grands Blancs.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Les Grands Blancs from Château de la Vieille Chapelle are 2015
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
