Château de la Vieille ChapelleLes Grands Blancs
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Grands Blancs from the Château de la Vieille Chapelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Blancs of Château de la Vieille Chapelle in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grands Blancs of Château de la Vieille Chapelle in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Les Grands Blancs
Pairings that work perfectly with Les Grands Blancs
Original food and wine pairings with Les Grands Blancs
The Les Grands Blancs of Château de la Vieille Chapelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, salmon and goat cheese quiche or chicken chawarma.
Details and technical informations about Château de la Vieille Chapelle's Les Grands Blancs.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Les Grands Blancs from Château de la Vieille Chapelle are 2015
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
