Château de la GardineL'Immortelle
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L'Immortelle of Château de la Gardine in the region of Rhone Valley often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with L'Immortelle
Pairings that work perfectly with L'Immortelle
Original food and wine pairings with L'Immortelle
The L'Immortelle of Château de la Gardine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb tagine with prunes and almonds or lamb tagine with honey and onions.
Details and technical informations about Château de la Gardine's L'Immortelle.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Immortelle from Château de la Gardine are 2011, 2012, 2009, 2016 and 2015.
Informations about the Château de la Gardine
The Château de la Gardine is one of of the world's greatest estates. It offers 12 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
