Château de FontenilleLes Bulles de Fontenille Crémant de Bordeaux
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Bulles de Fontenille Crémant de Bordeaux from the Château de Fontenille
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Bulles de Fontenille Crémant de Bordeaux of Château de Fontenille in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Bulles de Fontenille Crémant de Bordeaux
Pairings that work perfectly with Les Bulles de Fontenille Crémant de Bordeaux
Original food and wine pairings with Les Bulles de Fontenille Crémant de Bordeaux
The Les Bulles de Fontenille Crémant de Bordeaux of Château de Fontenille matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, pasta with chicken and curry or small croissants with smoked salmon (toast).
Details and technical informations about Château de Fontenille's Les Bulles de Fontenille Crémant de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Fontenille
The Château de Fontenille is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
