Château de Fauzan - Minervois

Château de FauzanMinervois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Minervois of Château de Fauzan is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Minervois from the Château de Fauzan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Minervois of Château de Fauzan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Minervois of Château de Fauzan in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit.

Details and technical informations about Château de Fauzan's Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Minervois - 2019
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Minervois - 2018
In the top 100 of of Minervois wines
Average rating: 3.61110.50
Minervois - 2017
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2016
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2015
In the top 100 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2014
In the top 100 of of Minervois wines
Average rating: 3.411100
Minervois - 2013
In the top 100 of of Minervois wines
Average rating: 3.111100

The best vintages of Minervois from Château de Fauzan are 2019, 2017, 2016, 2015 and 2012.

Informations about the Château de Fauzan

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Château de Fauzan is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 850 of of Minervois wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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