Château de DavenayRully 1er Cru 'Meix Cadot' Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Rully 1er Cru 'Meix Cadot' Blanc
Pairings that work perfectly with Rully 1er Cru 'Meix Cadot' Blanc
Original food and wine pairings with Rully 1er Cru 'Meix Cadot' Blanc
The Rully 1er Cru 'Meix Cadot' Blanc of Château de Davenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, sea bream in foil on the barbecue or chicken maffé (africa).
Details and technical informations about Château de Davenay's Rully 1er Cru 'Meix Cadot' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Davenay
The Château de Davenay is one of of the world's greatest estates. It offers 7 wines for sale in the of Rully 1er Cru 'Le Meix Cadot' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Le Meix Cadot'
The wine region of Rully 1er Cru 'Le Meix Cadot' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacques Dury or the Domaine Vincent Dureuil-Janthial produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Le Meix Cadot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Le Meix Cadot' often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of stone fruit, stone or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
