Château d’AussièresAussières Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aussières Rosé from the Château d’Aussières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aussières Rosé of Château d’Aussières in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with Aussières Rosé
Pairings that work perfectly with Aussières Rosé
Original food and wine pairings with Aussières Rosé
The Aussières Rosé of Château d’Aussières matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, cream and tuna quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Château d’Aussières's Aussières Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Aussières Rosé from Château d’Aussières are 2018, 2014, 2013, 2017 and 2019.
Informations about the Château d’Aussières
The Château d’Aussières is one of of the world's great estates. It offers 19 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.