Château CourteyIdrïs Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Idrïs Bordeaux Blanc from the Château Courtey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Idrïs Bordeaux Blanc of Château Courtey in the region of Bordeaux is a powerful.
Food and wine pairings with Idrïs Bordeaux Blanc
Pairings that work perfectly with Idrïs Bordeaux Blanc
Original food and wine pairings with Idrïs Bordeaux Blanc
The Idrïs Bordeaux Blanc of Château Courtey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche lorraine or turkey osso bucco.
Details and technical informations about Château Courtey's Idrïs Bordeaux Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Idrïs Bordeaux Blanc from Château Courtey are 0
Informations about the Château Courtey
The Château Courtey is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
