Château Combe des DucsPetite Camille
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Petite Camille
Pairings that work perfectly with Petite Camille
Original food and wine pairings with Petite Camille
The Petite Camille of Château Combe des Ducs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, tuna, pepper and tomato quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Combe des Ducs's Petite Camille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Picpoul
See piquepoul.
