Château Clos MignonVillaudric Tradition

Red wine of Fronton of South West of France

The Villaudric Tradition of Château Clos Mignon is a red wine from the region of Fronton of South West.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Villaudric Tradition

Pairings that work perfectly with Villaudric Tradition

Original food and wine pairings with Villaudric Tradition

Wine and food pairings with Mature and hard cheese

Spicy food

The Villaudric Tradition of Château Clos Mignon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb with vermicelli or banh mi sandwich.

Details and technical informations about Château Clos Mignon's Villaudric Tradition.

Winery

Château Clos Mignon

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Château Clos Mignon

The winery offers 9 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Fronton in the region of South West

The Château Clos Mignon is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronton to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 200 of of Fronton wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Fronton

South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.