
Château Clos MignonClassique Fronton
This wine generally goes well with
The Classique Fronton of the Château Clos Mignon is in the top 80 of wines of Fronton.

Details and technical informations about Château Clos Mignon's Classique Fronton.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Classique Fronton from Château Clos Mignon are 2012
Informations about the Château Clos Mignon
The Château Clos Mignon is one of of the world's greatest estates. It offers 7 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














