Château Clos LavizonBlanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Sec from the Château Clos Lavizon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec of Château Clos Lavizon in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Sec
Pairings that work perfectly with Blanc Sec
Original food and wine pairings with Blanc Sec
The Blanc Sec of Château Clos Lavizon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, quiche without pastry, courgette and blue cheese or italian gnocchi.
Details and technical informations about Château Clos Lavizon's Blanc Sec.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Clos Lavizon
The Château Clos Lavizon is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
