Château ClématisSainte-Cécile Côtes-du-Rhône Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Sainte-Cécile Côtes-du-Rhône Villages
Pairings that work perfectly with Sainte-Cécile Côtes-du-Rhône Villages
Original food and wine pairings with Sainte-Cécile Côtes-du-Rhône Villages
The Sainte-Cécile Côtes-du-Rhône Villages of Château Clématis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb tagine with apricots (morocco) or duck aiguillettes with apples.
Details and technical informations about Château Clématis's Sainte-Cécile Côtes-du-Rhône Villages.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Clématis
The Château Clématis is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
