Château Castera - Anthoinette Bordeaux Blanc

Château CasteraAnthoinette Bordeaux Blanc

The Anthoinette Bordeaux Blanc of Château Castera is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Castera's Anthoinette Bordeaux Blanc.

Winemaker
Jacques Boissenot
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

Anthoinette Bordeaux Blanc - 2021
In the top 100 of of Bordeaux wines
Average rating: 4.111110
Anthoinette Bordeaux Blanc - 2020
In the top 100 of of Bordeaux wines
Average rating: 4.111110
Anthoinette Bordeaux Blanc - 0
In the top 100 of of Bordeaux wines
Average rating: 4.111110

The best vintages of Anthoinette Bordeaux Blanc from Château Castera are 2021, 2020, 0

Informations about the Château Castera

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Château Castera.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Château Castera on Facebook and on Twitter

The Château Castera is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 1500 of of Bordeaux wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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