Château CastagnacRaphaël Sans Sulfites Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raphaël Sans Sulfites Merlot from the Château Castagnac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raphaël Sans Sulfites Merlot of Château Castagnac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Raphaël Sans Sulfites Merlot
Pairings that work perfectly with Raphaël Sans Sulfites Merlot
Original food and wine pairings with Raphaël Sans Sulfites Merlot
The Raphaël Sans Sulfites Merlot of Château Castagnac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, stuffed squid in the sétoise sauce or wild boar stew (without marinade or wine).
Details and technical informations about Château Castagnac's Raphaël Sans Sulfites Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Raphaël Sans Sulfites Merlot from Château Castagnac are 0, 2019
Informations about the Château Castagnac
The Château Castagnac is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
