The Château Cantegrit of Côtes de Bourg of Bordeaux

The Château Cantegrit is one of the best wineries to follow in Côtes de Bourg.. It offers 1 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Château Cantegrit wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cantegrit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cantegrit wines with technical and enological descriptions.
How Château Cantegrit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), sauté of veal with the moulinex cookeo or rabbit with hunter's sauce.
In the mouth the red wine of Château Cantegrit. is a powerful with a nice balance between acidity and tannins.
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
AOC (1936), clay-limestone hills over the Gironde.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cantegrit.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.