Château Bel-AirAssemblage
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or veal.
The Assemblage of the Château Bel-Air is in the top 60 of wines of Bordeaux.
Food and wine pairings with Assemblage
Pairings that work perfectly with Assemblage
Original food and wine pairings with Assemblage
The Assemblage of Château Bel-Air matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, filet mignon with prunes and white wine or duck legs with green olives.
Details and technical informations about Château Bel-Air's Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Bel-Air
The Château Bel-Air is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
