Château Auzias - Z Grenache

Château AuziasZ Grenache

The Z Grenache of Château Auzias is a red wine from the region of Cite de Carcassonne of Vin de Pays.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Z Grenache from the Château Auzias

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Z Grenache of Château Auzias in the region of Vin de Pays is a powerful.

Details and technical informations about Château Auzias's Z Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Informations about the Château Auzias

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Cite de Carcassonne in the region of Vin de Pays

The Château Auzias is one of of the world's great estates. It offers 30 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 10000 of of Cite de Carcassonne wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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