Chateau Aux Arc - Cabernet Sauvignon

Chateau Aux ArcCabernet Sauvignon

The Cabernet Sauvignon of Chateau Aux Arc is a wine from the region of Arkansas.
This wine generally goes well with
The Cabernet Sauvignon of the Chateau Aux Arc is in the top 0 of wines of Arkansas.

Details and technical informations about Chateau Aux Arc's Cabernet Sauvignon.

Winemaker
John Peterson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.

Informations about the Chateau Aux Arc

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Arkansas
Find the Chateau Aux Arc on Facebook

The Chateau Aux Arc is one of of the world's greatest estates. It offers 9 wines for sale in the of Arkansas to come and discover on site or to buy online.

Top wine Arkansas
In the top 95000 of of United States wines
In the top 20 of of Arkansas wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Chateau Aux Arc

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