
Domaine de ChasselvinLes Lièvres Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Lièvres Crozes-Hermitage from the Domaine de Chasselvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lièvres Crozes-Hermitage of Domaine de Chasselvin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Lièvres Crozes-Hermitage of Domaine de Chasselvin in the region of Rhone Valley often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Les Lièvres Crozes-Hermitage
Pairings that work perfectly with Les Lièvres Crozes-Hermitage
Original food and wine pairings with Les Lièvres Crozes-Hermitage
The Les Lièvres Crozes-Hermitage of Domaine de Chasselvin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, kapama of lamb (traditional bosnian dish) or baked duck legs with potatoes.
Details and technical informations about Domaine de Chasselvin's Les Lièvres Crozes-Hermitage.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Les Lièvres Crozes-Hermitage from Domaine de Chasselvin are 2014, 2015, 2016
Informations about the Domaine de Chasselvin
The Domaine de Chasselvin is one of of the world's greatest estates. It offers 3 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oxidized
Altered by oxidation.











