Winery Chartron et TrébuchetMonthélie Premier Cru 'Les Riottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie Premier Cru 'Les Riottes'
Pairings that work perfectly with Monthélie Premier Cru 'Les Riottes'
Original food and wine pairings with Monthélie Premier Cru 'Les Riottes'
The Monthélie Premier Cru 'Les Riottes' of Winery Chartron et Trébuchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, milanese cutlets like in italy or canned duck confit.
Details and technical informations about Winery Chartron et Trébuchet's Monthélie Premier Cru 'Les Riottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chartron et Trébuchet
The Winery Chartron et Trébuchet is one of wineries to follow in Monthélie 1er Cru 'Les Riottes'.. It offers 134 wines for sale in the of Monthélie 1er Cru 'Les Riottes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Riottes'
The wine region of Monthélie 1er Cru 'Les Riottes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Les Parcellaires de Saulx or the Domaine Eric Boussey produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Riottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Riottes' often reveals types of flavors of earth, red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
