Winery Chartley EstateRiesling Schonbuger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Schonbuger from the Winery Chartley Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schonbuger of Winery Chartley Estate in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Schonbuger of Winery Chartley Estate in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Riesling Schonbuger
Pairings that work perfectly with Riesling Schonbuger
Original food and wine pairings with Riesling Schonbuger
The Riesling Schonbuger of Winery Chartley Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of quiche with bacon and gruyère cheese, cuttlefish rust from my grandmother in sète or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Chartley Estate's Riesling Schonbuger.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Chartley Estate
The Winery Chartley Estate is one of of the world's great estates. It offers 13 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
