Winery Charteris - The Vander Mark Chardonnay

Winery CharterisThe Vander Mark Chardonnay

The The Vander Mark Chardonnay of Winery Charteris is a wine from the region of Bendigo of South Island.
This wine generally goes well with
The The Vander Mark Chardonnay of the Winery Charteris is in the top 0 of wines of Bendigo.

Details and technical informations about Winery Charteris's The Vander Mark Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Charteris

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Bendigo in the region of South Island

The Winery Charteris is one of of the world's great estates. It offers 6 wines for sale in the of Bendigo to come and discover on site or to buy online.

Top wine South Island
In the top 10000 of of New Zealand wines
In the top 1500 of of Bendigo wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Bendigo

The wine region of Bendigo is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Mt Difficulty or the Domaine Lamont produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Charteris

See all wines from Winery Charteris

Other wines of Bendigo

See the best wines from of Bendigo