The Winery Charles Spinetta of Sierra Foothills of California

Winery Charles Spinetta
The winery offers 9 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 350 of the estates of California.
It is located in Sierra Foothills in the region of California

The Winery Charles Spinetta is one of the best wineries to follow in Sierra Foothills.. It offers 9 wines for sale in of Sierra Foothills to come and discover on site or to buy online.

Top Winery Charles Spinetta wines

Looking for the best Winery Charles Spinetta wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Spinetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Spinetta wines with technical and enological descriptions.

The top white wines of Winery Charles Spinetta

Food and wine pairings with a white wine of Winery Charles Spinetta

How Winery Charles Spinetta wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster and scallops on a bed of leeks, traditional tunisian couscous or impromptu fish fillets with cream and shallots.

The grape varieties most used in the white wines of Winery Charles Spinetta.

  • Chenin Blanc

Discovering the wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .

The top red wines of Winery Charles Spinetta

Food and wine pairings with a red wine of Winery Charles Spinetta

How Winery Charles Spinetta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, baked lamb neck on a bed of vegetables and grapes or chicken curry with coconut milk and cashew nuts.

Organoleptic analysis of red wines of Winery Charles Spinetta

In the mouth the red wine of Winery Charles Spinetta. is a powerful.

The grape varieties most used in the red wines of Winery Charles Spinetta.

  • Zinfandel

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Charles Spinetta

Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Spinetta.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Charles Spinetta and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.