Winery Charles SchleretCuvée Speciale Gewürztraminer Vendange Tardive
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Speciale Gewürztraminer Vendange Tardive
Pairings that work perfectly with Cuvée Speciale Gewürztraminer Vendange Tardive
Original food and wine pairings with Cuvée Speciale Gewürztraminer Vendange Tardive
The Cuvée Speciale Gewürztraminer Vendange Tardive of Winery Charles Schleret matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of hawaiian poke bowl, chicken curry with coconut milk and cashew nuts or simple pancake batter.
Details and technical informations about Winery Charles Schleret's Cuvée Speciale Gewürztraminer Vendange Tardive.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Charles Schleret
The Winery Charles Schleret is one of wineries to follow in Alsace.. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
