Winery Charles Palmer - Blanc de Blancs Brut

Winery Charles PalmerBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Charles Palmer is a wine from the region of England.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Charles Palmer is in the top 0 of wines of England.

Details and technical informations about Winery Charles Palmer's Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Blanc de Blancs Brut - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Blanc de Blancs Brut from Winery Charles Palmer are 0

Informations about the Winery Charles Palmer

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Charles Palmer on Facebook

The Winery Charles Palmer is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 550 of of United Kingdom wines
In the top 550 of of England wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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