Winery Charles Palmer - Black Swan Edition Brut

Winery Charles PalmerBlack Swan Edition Brut

The Black Swan Edition Brut of Winery Charles Palmer is a wine from the region of England.
This wine generally goes well with
The Black Swan Edition Brut of the Winery Charles Palmer is in the top 0 of wines of England.

Details and technical informations about Winery Charles Palmer's Black Swan Edition Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Black Swan Edition Brut - 0
In the top 0 of of England wines
Average rating: 4.311110

The best vintages of Black Swan Edition Brut from Winery Charles Palmer are 0

Informations about the Winery Charles Palmer

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Charles Palmer on Facebook

The Winery Charles Palmer is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 550 of of United Kingdom wines
In the top 550 of of England wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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