Winery Charles Noëllat - Special Selection Saint-Aubin Premier Cru 'La Chatenière'

Winery Charles NoëllatSpecial Selection Saint-Aubin Premier Cru 'La Chatenière'

The Special Selection Saint-Aubin Premier Cru 'La Chatenière' of Winery Charles Noëllat is a white wine from the region of Saint-Aubin 1er Cru 'La Chatenière' of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Charles Noëllat's Special Selection Saint-Aubin Premier Cru 'La Chatenière'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Charles Noëllat

The winery offers 0 different wines.
It is in the top 1350 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'La Chatenière' in the region of Burgundy

The Winery Charles Noëllat is one of wineries to follow in Saint-Aubin 1er Cru 'La Chatenière'.. It offers 43 wines for sale in the of Saint-Aubin 1er Cru 'La Chatenière' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Saint-Aubin 1er Cru 'La Chatenière'

The wine region of Saint-Aubin 1er Cru 'La Chatenière' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Gérard Thomas produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'La Chatenière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'La Chatenière' often reveals types of flavors of citrus, vanilla or floral and sometimes also flavors of spices, non oak or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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