Winery Charles LafitteOrgueil de France Brut Rosé Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Orgueil de France Brut Rosé Champagne
Pairings that work perfectly with Orgueil de France Brut Rosé Champagne
Original food and wine pairings with Orgueil de France Brut Rosé Champagne
The Orgueil de France Brut Rosé Champagne of Winery Charles Lafitte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), smoked salmon and herb sandwich cakes or penne with shrimp and zucchini.
Details and technical informations about Winery Charles Lafitte's Orgueil de France Brut Rosé Champagne.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Orgueil de France Brut Rosé Champagne from Winery Charles Lafitte are 0
Informations about the Winery Charles Lafitte
The Winery Charles Lafitte is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
