Winery Charles HubertChampagne Á Ambonnay Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Á Ambonnay Brut from the Winery Charles Hubert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Á Ambonnay Brut of Winery Charles Hubert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Á Ambonnay Brut
Pairings that work perfectly with Champagne Á Ambonnay Brut
Original food and wine pairings with Champagne Á Ambonnay Brut
The Champagne Á Ambonnay Brut of Winery Charles Hubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, garba ( ivory coast ) or pasta shells.
Details and technical informations about Winery Charles Hubert's Champagne Á Ambonnay Brut.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Charles Hubert
The Winery Charles Hubert is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Apyrene
Seedless grape.
